dc.contributor.author |
Naidoo, T
|
|
dc.contributor.author |
Zulu, N
|
|
dc.contributor.author |
Maharajh, Dheepak M
|
|
dc.contributor.author |
Lalloo, Rajesh
|
|
dc.date.accessioned |
2014-05-26T05:50:56Z |
|
dc.date.available |
2014-05-26T05:50:56Z |
|
dc.date.issued |
2013-09 |
|
dc.identifier.citation |
Naidoo, T, Zulu, N, Maharajh, D and Lalloo, R. 2013. Value added products from microalgae. In: Biotechnological applications of microalgae: biodiesel and value-added products. CRC Press: New York, USA |
en_US |
dc.identifier.isbn |
978-1-4665-1529-1 |
|
dc.identifier.uri |
http://www.crcnetbase.com/doi/abs/10.1201/b14920-11
|
|
dc.identifier.uri |
http://hdl.handle.net/10204/7432
|
|
dc.description |
Copyright: CRC Press, New York, USA |
en_US |
dc.description.abstract |
Microalgae represent a bio-diverse resource (Metting, 1996; Pulz and Gross, 2004). The complexity of their chemical composition and range of biochemical products make these organisms exploitable resources for valuable and novel products in the food, feed, pharmaceutical and research industries (Pulz and Gross, 2004). The market for these applications is still emerging, but there have already been new areas of research in microalgal biotechnology to satisfy the new product demands of industry and consumers. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
CRC Press |
en_US |
dc.relation.ispartofseries |
Workflow;12476 |
|
dc.subject |
Microalgae |
en_US |
dc.subject |
Biochemical products |
en_US |
dc.subject |
Microalgal biotechnology |
en_US |
dc.title |
Value added products from microalgae |
en_US |
dc.type |
Book Chapter |
en_US |
dc.identifier.apacitation |
Naidoo, T., Zulu, N., Maharajh, D. M., & Lalloo, R. (2013). Value added products from microalgae., <i>Workflow;12476</i> CRC Press. http://hdl.handle.net/10204/7432 |
en_ZA |
dc.identifier.chicagocitation |
Naidoo, T, N Zulu, Dheepak M Maharajh, and Rajesh Lalloo. "Value added products from microalgae" In <i>WORKFLOW;12476</i>, n.p.: CRC Press. 2013. http://hdl.handle.net/10204/7432. |
en_ZA |
dc.identifier.vancouvercitation |
Naidoo T, Zulu N, Maharajh DM, Lalloo R. Value added products from microalgae.. Workflow;12476. [place unknown]: CRC Press; 2013. [cited yyyy month dd]. http://hdl.handle.net/10204/7432. |
en_ZA |
dc.identifier.ris |
TY - Book Chapter
AU - Naidoo, T
AU - Zulu, N
AU - Maharajh, Dheepak M
AU - Lalloo, Rajesh
AB - Microalgae represent a bio-diverse resource (Metting, 1996; Pulz and Gross, 2004). The complexity of their chemical composition and range of biochemical products make these organisms exploitable resources for valuable and novel products in the food, feed, pharmaceutical and research industries (Pulz and Gross, 2004). The market for these applications is still emerging, but there have already been new areas of research in microalgal biotechnology to satisfy the new product demands of industry and consumers.
DA - 2013-09
DB - ResearchSpace
DP - CSIR
KW - Microalgae
KW - Biochemical products
KW - Microalgal biotechnology
LK - https://researchspace.csir.co.za
PY - 2013
SM - 978-1-4665-1529-1
T1 - Value added products from microalgae
TI - Value added products from microalgae
UR - http://hdl.handle.net/10204/7432
ER -
|
en_ZA |