dc.contributor.author |
Grootboom, AW
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dc.contributor.author |
Mkhonza, NL
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|
dc.contributor.author |
Mbambo, Z
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dc.contributor.author |
O'Kennedy, Maretha M
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dc.contributor.author |
Da Silva, LS
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dc.contributor.author |
Taylor, J
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dc.contributor.author |
Taylor, JRN
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dc.contributor.author |
Chikwamba, Rachel K
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dc.contributor.author |
Mehlo, L
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dc.date.accessioned |
2014-07-18T10:04:37Z |
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dc.date.available |
2014-07-18T10:04:37Z |
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dc.date.issued |
2014-01 |
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dc.identifier.citation |
Grootboom, A.W, Mkhonza, N.L, Mbambo, Z, O’Kennedy, M.M, Da Silva, L.S, Taylor, J, Taylor, J.R.N, Chikwamba, R and Mehlo, L. 2014. Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Plant Cell Reports, vol. 33, pp 521-537 |
en_US |
dc.identifier.issn |
0721-7714 |
|
dc.identifier.uri |
http://download.springer.com/static/pdf/695/art%253A10.1007%252Fs00299-013-1556-5.pdf?auth66=1404296550_b3de7108ff88d154d4e7fe4ea1a0949a&ext=.pdf
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dc.identifier.uri |
http://hdl.handle.net/10204/7518
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|
dc.identifier.uri |
http://link.springer.com/10.1007/s00299-013-1556-5
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|
dc.description |
Copyright: 2014 Springer link. This is an ABSTRACT ONLY. The definitive version is published in Plant Cell Reports, vol. 33, pp 521-537 |
en_US |
dc.description.abstract |
Co-suppressing major kafirin sub-classes is fundamental to improved protein digestibility and nutritional value of sorghum. The improvement is linked to an irregularly invaginated phenotype of protein bodies. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Springer link |
en_US |
dc.relation.ispartofseries |
Workflow;12478 |
|
dc.subject |
Sorghum |
en_US |
dc.subject |
Biofortified |
en_US |
dc.subject |
Transgenic |
en_US |
dc.subject |
Protein bodies |
en_US |
dc.subject |
Protein digestibility |
en_US |
dc.subject |
Gamma-kafirin |
en_US |
dc.title |
Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum |
en_US |
dc.type |
Article |
en_US |
dc.identifier.apacitation |
Grootboom, A., Mkhonza, N., Mbambo, Z., O'Kennedy, M. M., Da Silva, L., Taylor, J., ... Mehlo, L. (2014). Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. http://hdl.handle.net/10204/7518 |
en_ZA |
dc.identifier.chicagocitation |
Grootboom, AW, NL Mkhonza, Z Mbambo, Maretha M O'Kennedy, LS Da Silva, J Taylor, JRN Taylor, Rachel K Chikwamba, and L Mehlo "Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum." (2014) http://hdl.handle.net/10204/7518 |
en_ZA |
dc.identifier.vancouvercitation |
Grootboom A, Mkhonza N, Mbambo Z, O'Kennedy MM, Da Silva L, Taylor J, et al. Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. 2014; http://hdl.handle.net/10204/7518. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Grootboom, AW
AU - Mkhonza, NL
AU - Mbambo, Z
AU - O'Kennedy, Maretha M
AU - Da Silva, LS
AU - Taylor, J
AU - Taylor, JRN
AU - Chikwamba, Rachel K
AU - Mehlo, L
AB - Co-suppressing major kafirin sub-classes is fundamental to improved protein digestibility and nutritional value of sorghum. The improvement is linked to an irregularly invaginated phenotype of protein bodies.
DA - 2014-01
DB - ResearchSpace
DP - CSIR
KW - Sorghum
KW - Biofortified
KW - Transgenic
KW - Protein bodies
KW - Protein digestibility
KW - Gamma-kafirin
LK - https://researchspace.csir.co.za
PY - 2014
SM - 0721-7714
T1 - Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum
TI - Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum
UR - http://hdl.handle.net/10204/7518
ER -
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en_ZA |