Development of fermentation process for EPA production: The effect of fungal growth conditions on morphology and EPA production. Fungal pellets in submerged culture vary in size, texture and shape: from ellipsoidal ball shape to a biconcave “doughnut” shaped pellet with a central cavity. In larger pellets, autolysis of central mycelia occurs due to limitations on nutrient and oxygen diffusion.
Reference:
Erasmus, C et al. EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid. Conference presentation or poster, pp 1-10
Erasmus, C., Jacobs, A., Lombard, G., Van Zyl, P., Reddy, J., Nkomo, N., & Timme, E. (2007). EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid. http://hdl.handle.net/10204/701
Erasmus, C, A Jacobs, GE Lombard, PJ Van Zyl, JS Reddy, N Nkomo, and EM Timme. "EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid." (2007): http://hdl.handle.net/10204/701
Erasmus C, Jacobs A, Lombard G, Van Zyl P, Reddy J, Nkomo N, et al, EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid; 2007. http://hdl.handle.net/10204/701 .
