The research aims to establish a reliable set of methods for profiling proteins in a complex mixture in order to allow for the mining of low abundant species.
Reference:
Buthelezi, S, Tsekoa, T, Stoychev, S, Mancama, D.T. and Blackburn, J. Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures. 4th CSIR Biennial Conference: Real problems relevant solutions, CSIR, Pretoria, 9-10 October 2012
Buthelezi, S. G., Tsekoa, T. L., Stoychev, S. H., Mancama, D. T., & Blackburn, J. (2012). Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures. http://hdl.handle.net/10204/6234
Buthelezi, Sindisiwe G, Tsepo L Tsekoa, Stoyan H Stoychev, Dalubuhle T Mancama, and J Blackburn. "Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures." (2012): http://hdl.handle.net/10204/6234
Buthelezi SG, Tsekoa TL, Stoychev SH, Mancama DT, Blackburn J, Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures; 2012. http://hdl.handle.net/10204/6234 .
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