dc.contributor.author |
Funke, JW
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dc.date.accessioned |
2010-08-31T11:15:04Z |
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dc.date.available |
2010-08-31T11:15:04Z |
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dc.date.issued |
1970 |
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dc.identifier.citation |
Funke, JW. 1970. Industrial water and effluent management in the milk processing industry. National Institute for Water Research. Council for Scientific and Industrial Research |
en |
dc.identifier.uri |
http://hdl.handle.net/10204/4247
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dc.description |
Copyright:1970 CSIR |
en |
dc.description.abstract |
One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those for a normal drinking-water supply. The water used in the milk processing leaves the plant as polluted effluent and, especially during the flush season, the amount of milk-solids flushed into the drain can reach alarming proportions. Effluents containing milk-solids exert a strong demand for oxygen on the surface waters that receive them. Milk solids deplete the water of oxygen causing anaerobic conditions, smell and fly-nuisance. Particularly in areas of dolomitic or shale rock strata the discharge of milk effluents constitutes a hazard as pollution of underground water may occur through cracks by channelling. |
en |
dc.language.iso |
en |
en |
dc.publisher |
CSIR |
en |
dc.subject |
Food-processing industry |
en |
dc.subject |
Water |
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dc.subject |
Milk processing |
en |
dc.subject |
Plant |
en |
dc.subject |
Pollution |
en |
dc.subject |
Flush season |
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dc.subject |
Milk solids |
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dc.subject |
Anaerobic conditions |
en |
dc.subject |
Oxygen |
en |
dc.subject |
Fly-nuisance |
en |
dc.subject |
Shale rock strata |
en |
dc.subject |
Milk discharge |
en |
dc.title |
Industrial water and effluent management in the milk processing industry |
en |
dc.type |
Report |
en |
dc.identifier.apacitation |
Funke, J. (1970). <i>Industrial water and effluent management in the milk processing industry</i> CSIR. Retrieved from http://hdl.handle.net/10204/4247 |
en_ZA |
dc.identifier.chicagocitation |
Funke, JW <i>Industrial water and effluent management in the milk processing industry.</i> CSIR, 1970. http://hdl.handle.net/10204/4247 |
en_ZA |
dc.identifier.vancouvercitation |
Funke J. Industrial water and effluent management in the milk processing industry. 1970 [cited yyyy month dd]. Available from: http://hdl.handle.net/10204/4247 |
en_ZA |
dc.identifier.ris |
TY - Report
AU - Funke, JW
AB - One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those for a normal drinking-water supply. The water used in the milk processing leaves the plant as polluted effluent and, especially during the flush season, the amount of milk-solids flushed into the drain can reach alarming proportions. Effluents containing milk-solids exert a strong demand for oxygen on the surface waters that receive them. Milk solids deplete the water of oxygen causing anaerobic conditions, smell and fly-nuisance. Particularly in areas of dolomitic or shale rock strata the discharge of milk effluents constitutes a hazard as pollution of underground water may occur through cracks by channelling.
DA - 1970
DB - ResearchSpace
DP - CSIR
KW - Food-processing industry
KW - Water
KW - Milk processing
KW - Plant
KW - Pollution
KW - Flush season
KW - Milk solids
KW - Anaerobic conditions
KW - Oxygen
KW - Fly-nuisance
KW - Shale rock strata
KW - Milk discharge
LK - https://researchspace.csir.co.za
PY - 1970
T1 - Industrial water and effluent management in the milk processing industry
TI - Industrial water and effluent management in the milk processing industry
UR - http://hdl.handle.net/10204/4247
ER -
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en_ZA |