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Fermentation: an age old technology with brand new challenges

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dc.contributor.author Van Zyl, PJ
dc.date.accessioned 2009-01-21T09:43:37Z
dc.date.available 2009-01-21T09:43:37Z
dc.date.issued 2006-04
dc.identifier.citation Van Zyl, PJ. 2006. Fermentation: an age old technology with brand new challenges. SASM 2006, pp 26 en
dc.identifier.uri http://hdl.handle.net/10204/2871
dc.description.abstract The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. Nonetheless, as biotechnology develops new applications, new challenges will arise en
dc.language.iso en en
dc.subject Fermentation en
dc.subject Fermentation challenges en
dc.subject Zymosis en
dc.subject Methyl ketones en
dc.subject Pyrazines en
dc.subject Yarrowia lipolytica en
dc.subject Aspergillus niger en
dc.title Fermentation: an age old technology with brand new challenges en
dc.type Conference Presentation en
dc.identifier.apacitation Van Zyl, P. (2006). Fermentation: an age old technology with brand new challenges. http://hdl.handle.net/10204/2871 en_ZA
dc.identifier.chicagocitation Van Zyl, PJ. "Fermentation: an age old technology with brand new challenges." (2006): http://hdl.handle.net/10204/2871 en_ZA
dc.identifier.vancouvercitation Van Zyl P, Fermentation: an age old technology with brand new challenges; 2006. http://hdl.handle.net/10204/2871 . en_ZA
dc.identifier.ris TY - Conference Presentation AU - Van Zyl, PJ AB - The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. Nonetheless, as biotechnology develops new applications, new challenges will arise DA - 2006-04 DB - ResearchSpace DP - CSIR KW - Fermentation KW - Fermentation challenges KW - Zymosis KW - Methyl ketones KW - Pyrazines KW - Yarrowia lipolytica KW - Aspergillus niger LK - https://researchspace.csir.co.za PY - 2006 T1 - Fermentation: an age old technology with brand new challenges TI - Fermentation: an age old technology with brand new challenges UR - http://hdl.handle.net/10204/2871 ER - en_ZA


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