Freeze-dried samples are used for analysis and the methods of preparation of samples for freeze-drying are discussed. Freeze-drying has obvious advantages but has also a few minor disadvantages. Difficulties encountered in the determination of some of the nutrients are discussed
Reference:
Strydom, ESP and Wehmeyer, AS. 1969. Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses. South African Medical Journal, Vol. 43(50), pp 1530-1532
Strydom, E., & Wehmeyer, A. (1969). Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses. http://hdl.handle.net/10204/2347
Strydom, ESP, and AS Wehmeyer "Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses." (1969) http://hdl.handle.net/10204/2347
Strydom E, Wehmeyer A. Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses. 1969; http://hdl.handle.net/10204/2347.
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