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Production in food of 1,3-pentadiene and styrene by Trichoderma species

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dc.contributor.author Pinches, SE
dc.contributor.author Apps, P
dc.date.accessioned 2007-10-11T10:27:03Z
dc.date.available 2007-10-11T10:27:03Z
dc.date.issued 2007-05
dc.identifier.citation Pinches, SE and Apps, P. 2007. Production in food of 1,3-pentadiene and styrene by Trichoderma species. International Journal of Food Microbiology, Vol. 116(1), pp 182-185 en
dc.identifier.issn 0168-1605
dc.identifier.uri http://hdl.handle.net/10204/1310
dc.description Copyright: 2007 Elsevier B.V en
dc.description.abstract The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the strains produced both 1,3-pentadiene and styrene within 5 days in the presence of sorbic acid and cinnamic acid. The taints were produced only in the presence of sorbic acid and cinnamic acid and were not synthesised de novo under the test conditions. Neither the conversion of cinnamic acid to styrene, nor the conversion of sorbic acid to 1,3-pentadiene by Trichoderma strains in foods has been previously reported. The range of organisms implicated in these types of spoilage is thus extended. en
dc.language.iso en en
dc.publisher Elsevier B.V en
dc.subject Trichoderma en
dc.subject Sorbic acid en
dc.subject 1,3-pentadiene en
dc.subject Cinnamic acid en
dc.subject Styrene en
dc.title Production in food of 1,3-pentadiene and styrene by Trichoderma species en
dc.type Article en
dc.identifier.apacitation Pinches, S., & Apps, P. (2007). Production in food of 1,3-pentadiene and styrene by Trichoderma species. http://hdl.handle.net/10204/1310 en_ZA
dc.identifier.chicagocitation Pinches, SE, and P Apps "Production in food of 1,3-pentadiene and styrene by Trichoderma species." (2007) http://hdl.handle.net/10204/1310 en_ZA
dc.identifier.vancouvercitation Pinches S, Apps P. Production in food of 1,3-pentadiene and styrene by Trichoderma species. 2007; http://hdl.handle.net/10204/1310. en_ZA
dc.identifier.ris TY - Article AU - Pinches, SE AU - Apps, P AB - The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the strains produced both 1,3-pentadiene and styrene within 5 days in the presence of sorbic acid and cinnamic acid. The taints were produced only in the presence of sorbic acid and cinnamic acid and were not synthesised de novo under the test conditions. Neither the conversion of cinnamic acid to styrene, nor the conversion of sorbic acid to 1,3-pentadiene by Trichoderma strains in foods has been previously reported. The range of organisms implicated in these types of spoilage is thus extended. DA - 2007-05 DB - ResearchSpace DP - CSIR KW - Trichoderma KW - Sorbic acid KW - 1,3-pentadiene KW - Cinnamic acid KW - Styrene LK - https://researchspace.csir.co.za PY - 2007 SM - 0168-1605 T1 - Production in food of 1,3-pentadiene and styrene by Trichoderma species TI - Production in food of 1,3-pentadiene and styrene by Trichoderma species UR - http://hdl.handle.net/10204/1310 ER - en_ZA


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