dc.contributor.author |
Ramlucken, Uraisha
|
|
dc.contributor.author |
Ramchuran, Santosh O
|
|
dc.contributor.author |
Moonsamy, Ghaneshree
|
|
dc.contributor.author |
Jansen van Rensburg, C
|
|
dc.contributor.author |
Thantsha, MS
|
|
dc.contributor.author |
Lalloo, Rajesh
|
|
dc.date.accessioned |
2022-01-27T10:23:48Z |
|
dc.date.available |
2022-01-27T10:23:48Z |
|
dc.date.issued |
2021-03 |
|
dc.identifier.citation |
Ramlucken, U., Ramchuran, S.O., Moonsamy, G., Jansen van Rensburg, C., Thantsha, M. & Lalloo, R. 2021. Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry. <i>Biotechnology Reports, 29.</i> http://hdl.handle.net/10204/12245 |
en_ZA |
dc.identifier.issn |
2215-017X |
|
dc.identifier.uri |
https://doi.org/10.1016/j.btre.2020.e00575
|
|
dc.identifier.uri |
http://hdl.handle.net/10204/12245
|
|
dc.description.abstract |
Probiotics can be effective alternatives to the prophylactic use of antibiotic growth promoters (AGPs) in response to industry and consumer concerns around their use in poultry. Studies on the suitability of Bacillus probiotics are emerging and showing benefits, but information on the production technology is limited. We developed the production process for a novel probiotic product previously shown to be effective in field trials. All strains were cultivated to a spore concentration exceeding 1 × 1010 CFU. mL-1. The spores of each strain were harvested, processed into a powder intermediate and formulated into an end product with 100 % recoveries and a shelf life stability >1 year. The probiotic was shown to be incorporated into broiler feed exceeding the desired concentration of 1 × 106 CFU. g-1. Using efficient process technology and lower cost materials, this study presents a commercially relevant case for the potential adoption of probiotic products by the poultry industry. |
en_US |
dc.format |
Fulltext |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.uri |
https://www.sciencedirect.com/science/article/pii/S2215017X20309875 |
en_US |
dc.source |
Biotechnology Reports, 29 |
en_US |
dc.subject |
Bacillus probiotics |
en_US |
dc.subject |
Antibiotic growth promoters |
en_US |
dc.subject |
AGPs |
en_US |
dc.subject |
Feed-incorporation |
en_US |
dc.subject |
Shelf life |
en_US |
dc.title |
Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry |
en_US |
dc.type |
Article |
en_US |
dc.description.pages |
8 |
en_US |
dc.description.note |
© 2020 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
en_US |
dc.description.cluster |
Chemicals |
en_US |
dc.description.impactarea |
BT: Processing |
en_US |
dc.description.impactarea |
Biomanufacturing Technologies |
en_US |
dc.identifier.apacitation |
Ramlucken, U., Ramchuran, S. O., Moonsamy, G., Jansen van Rensburg, C., Thantsha, M., & Lalloo, R. (2021). Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry. <i>Biotechnology Reports, 29</i>, http://hdl.handle.net/10204/12245 |
en_ZA |
dc.identifier.chicagocitation |
Ramlucken, Uraisha, Santosh O Ramchuran, Ghaneshree Moonsamy, C Jansen van Rensburg, MS Thantsha, and Rajesh Lalloo "Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry." <i>Biotechnology Reports, 29</i> (2021) http://hdl.handle.net/10204/12245 |
en_ZA |
dc.identifier.vancouvercitation |
Ramlucken U, Ramchuran SO, Moonsamy G, Jansen van Rensburg C, Thantsha M, Lalloo R. Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry. Biotechnology Reports, 29. 2021; http://hdl.handle.net/10204/12245. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Ramlucken, Uraisha
AU - Ramchuran, Santosh O
AU - Moonsamy, Ghaneshree
AU - Jansen van Rensburg, C
AU - Thantsha, MS
AU - Lalloo, Rajesh
AB - Probiotics can be effective alternatives to the prophylactic use of antibiotic growth promoters (AGPs) in response to industry and consumer concerns around their use in poultry. Studies on the suitability of Bacillus probiotics are emerging and showing benefits, but information on the production technology is limited. We developed the production process for a novel probiotic product previously shown to be effective in field trials. All strains were cultivated to a spore concentration exceeding 1 × 1010 CFU. mL-1. The spores of each strain were harvested, processed into a powder intermediate and formulated into an end product with 100 % recoveries and a shelf life stability >1 year. The probiotic was shown to be incorporated into broiler feed exceeding the desired concentration of 1 × 106 CFU. g-1. Using efficient process technology and lower cost materials, this study presents a commercially relevant case for the potential adoption of probiotic products by the poultry industry.
DA - 2021-03
DB - ResearchSpace
DP - CSIR
J1 - Biotechnology Reports, 29
KW - Bacillus probiotics
KW - Antibiotic growth promoters
KW - AGPs
KW - Feed-incorporation
KW - Shelf life
LK - https://researchspace.csir.co.za
PY - 2021
SM - 2215-017X
T1 - Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry
TI - Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry
UR - http://hdl.handle.net/10204/12245
ER -
|
en_ZA |
dc.identifier.worklist |
25257 |
en_US |