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Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
Dawlal, Pranitha
;
Brabet, C
;
Thantsha, MS
;
Buys, EM
(
Taylor & Francis
,
2019-01
)
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
Kostinek, M
;
Specht, I
;
Edward, VA
;
Pinto, C
;
Egounlety, M
;
Sossa, C
;
Mbugua, S
;
Dortu, C
;
Thonart, P
;
Taljaard, L
;
Mengu, M
;
Franz, CMAP
;
Holzapfel, WH
(
Elsevier B.V
,
2007-03
)
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
Kostinek, M
;
Specht, I
;
Edward, VA
;
Schillinger, U
;
Hertel, C
;
Holzapfel, WH
;
Franz, CMAP
(
Urban & Fischer Verlag
,
2005-08
)
Isolation and screening of microorganisms from a gari fermentation process for starter culture development
Edward, VA
;
Egounlety, M
;
Huch, M
;
Van Zyl, PJ
;
Singh, S
;
Nesengani, ND
;
Haakuria, VM
;
Franz, CMAP
(
Academic Journals
,
2012-08
)
Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations
Edward, VA
;
Huch, M
;
Dortu, C
;
Thonart, P
;
Egounlety, M
;
Van Zyl, PJ
;
Singh, S
;
Holzapfel, WH
;
Franz, CMAP
(
Elsevier
,
2011-03
)
Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
Yao, AA
;
Dortu, C
;
Egounlety, M
;
Pinto, C
;
Edward, VA
;
Huch, M
;
Franz, CMAP
;
Holzapfel, W
;
Mbugua, S
;
Mengu, M
;
Thonart, P
(
Academic Journals
,
2009-10
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C
;
Thantsha, MS
;
Buys, EM
(
Wageningen Academic Publishers
,
2017-10
)
Recent advances in genetic tools for engineering probiotic lactic acid bacteria
Mugwanda, Kanganwiro
;
Hamese, Saltiel
;
Van Zyl, Winschau F
;
Prinsloo, E
;
Du Plessis, M
;
Dicks, L
;
Thimiri Govindaraj, Deepak B
(
2023-01
)
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Lactic acid bacteria (8)
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