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Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
Kostinek, M
;
Specht, I
;
Edward, VA
;
Pinto, C
;
Egounlety, M
;
Sossa, C
;
Mbugua, S
;
Dortu, C
;
Thonart, P
;
Taljaard, L
;
Mengu, M
;
Franz, CMAP
;
Holzapfel, WH
(
Elsevier B.V
,
2007-03
)
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
Kostinek, M
;
Specht, I
;
Edward, VA
;
Schillinger, U
;
Hertel, C
;
Holzapfel, WH
;
Franz, CMAP
(
Urban & Fischer Verlag
,
2005-08
)
Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations
Edward, VA
;
Huch, M
;
Dortu, C
;
Thonart, P
;
Egounlety, M
;
Van Zyl, PJ
;
Singh, S
;
Holzapfel, WH
;
Franz, CMAP
(
Elsevier
,
2011-03
)
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Edward, VA (3)
Franz, CMAP (3)
Holzapfel, WH (3)
Dortu, C (2)
Egounlety, M (2)
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Cassava (3)
Gari (3)
Lactic acid bacteria (3)
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Food control (1)
Genotyping (1)
Linamarase (1)
Linamarin (1)
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2011 (1)
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