Author:Kuyper, L; Weinert, IAG; Mcgill, AEJDate:1993The effect of modified atmosphere packaging in combination with the addition of calcium hypochlorite on the atmosphere composition, colour and microbial quality of mushrooms was investigated. A modified atmosphere which slowed down discolouration ...Read more
Author:Lombard, GE; Weinert, IAG; Minnaar, A; Taylor, JRNDate:2000To transform traditional South African steamed bread, a dumpling-like product, into a convenient ready-to-eat form in a can, the application of various hurdles was investigated. Prevention of the growth of Clostridium botulinum in this low ...Read more