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Browsing by Author "Waniska, RD"

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Changes in sorghum starch during parboiling

Author: Young, R ; Gomez, MH ; McDonough, CM ; Waniska, RD ; Rooney, LW Date: Mar 1993 Sorghum grains varying in grain hardness or endosperm texture (soft and intermediate) and starch composition (nonwaxy and waxy) were parboiled. Whole grain (one volume) and water (three volumes) were boiled, soaked for 12 hr, and brought to ... Read more
Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges

Author: Dlamini, Nomusa R ; Dykes, L ; Rooney, LW ; Waniska, RD ; Taylor, JRN Date: Jul 2009 The profile and quantities of condensed tannins (CT) in foods are affected by processing due to their highly reactive nature, which may affect their antioxidant activity and the nutritional value of the foods. The objective was to compare the ... Read more

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Browsing by Author "Waniska, RD"

Browsing by Author "Waniska, RD"

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