Author:Moolman, FS; Labuschagne, Philip W; Thantsa, MS; Van der Merwe, TL; Rolfes, H; Cloete, TEDate:2006Traditional encapsulation methods in fortified foods and drug delivery applications present difficulties for ‘actives’, such as probiotics, sensitive to exposure to water, solvents, heat or oxygen, where ‘active’ refers to a material, chemical ...Read more
Author:Moolman, S; Labuschagne, Philip W; Thantsha, MS; Van der Merwe, TL; Cloete, TEDate:27 Feb 2006Traditional encapsulation methods present difficulties for sensitive actives such as probiotics, due to exposure to water/solvents, heat, oxygen, etc. The authors present a novel encapsulation technology utilising the formation of an interpolymer ...Read more