Author:Van der Merwe, GH; Du Plessis, LM; Taylor, JRNDate:15 Jan 2004Six quality indices, namely free fatty acids (FFA), peroxide value (PV), anisidine value (AV), oxidative stability index (OSI), total tocopherols and headspace volatiles (hexanal, t-2-hexenal and t,t-2,4-decadienal), were evaluated in a ...Read more