Author:Thaoge, ML; Adams, MR; Sibara, MM; Watson, TG; Taylor, JRN; Goyvaerts, EMDate:Apr 2003With the aim of improving the safety and nutritional quality of traditional African weaning porridge, the reduction of the viscosity of high solids fermented pearl millet porridge by addition of sorghum malt (amylase rich flour, ARF) was ...Read more